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Roasted rack of New Zealand lamb with red wine demi-glace over a mint and green pea purée, with rosemary, sage and garlic roasted potatoes and garlic roasted daikon radish
Nodino di Vitello
13 oz veal porterhouse steak with parmesan mashed potatoes, as well as asparagus and bell peppers
Capesante Misto Mare
Two grilled sea scallops, squid and a seared shrimp over lemon-saffron risotto with roasted tomato, drizzled with vanilla sauce
Maccheroni con Asparagi
Short tubes of home made pasta with sauteed Italian sausage, asparagus, onion and bell pepper, in a light parmesan sauce
Pizza alla Frutti di Mare
Classic seafood pizza with a medley of shrimp, scallops, and mussels over mozzarella and basil
Tonno Al Griglia
Seared rare Ahi Tuna with a fresh orange sauce served over a butter braised fennel, arugula and polenta salad, tossed in a lemon vinaigrette
Choice of 8oz. or 16oz. grilled New York Strip, served with grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace
Local organic eggplant parmesan layered like a lasagna with mozzarella and tomatoes over homemade marinara sauce