The crepes are sweet and made with wheat flour. The Galettes are savory crepes and made with buckwheat flour and wheat flour. Some region in Brittany (France) make the Galette ( savory crepes) with buckwheat flour only. Buckwheat flour is gluten free.
Menu where you can find all the French and American Celebrations
Soup, Salad, Quiche
GF macarons! All fillings made with care from ganache or fruit.
We offer delivery and takeout for this restaurant.
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