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This restaurant is eligible for the ICDD Gift Card. Latin Lattes & Mexican Pastries
Coffee Shop
(319) 569 -1067
Locally roasted and only available at Mammitas, our Organic Rainforest blend comes from coffee plants which take 6-8 years to produce beans. Slow and steady wins the race!
Locally roasted and only available at Mammitas, our Organic Rainforest blend comes from coffee plants which take 6-8 years to produce beans. Slow and steady wins the race!
Locally roasted and only available at Mammitas, our Organic Rainforest blend comes from coffee plants which take 6-8 years to produce beans. Slow and steady wins the race!
In the Antigua region of Guatemala, these beans are grown nestled in the valley of three volcanoes. Specially roasted for us, this dark roast is one of a kind!
In the Antigua region of Guatemala, these beans are grown nestled in the valley of three volcanoes. Specially roasted for us, this dark roast is one of a kind!
In the Antigua region of Guatemala, these beans are grown nestled in the valley of three volcanoes. Specially roasted for us, this dark roast is one of a kind!
Contain Monster Energy Drink. All drinks are 16 oz.
Mango, Pineapple, Strawberry & Kiwi flavoring
Grape and Blue Raspberry flavoring
Mango, Pineapple & Guava flavoring
Chorizo, egg, potatoes and cheese
Toasted French Bread with Ham, Eggs, and Cheese
Ham, egg, potatoes and cheese
Eggs, veggies, potatoes, and cheese
Toasted bun with Ham and Cheese
Chicken soup with diced onions, cilantro, and diced jalapeños. Served with French bread
Pulled pork, ham, swiss cheese, pickles and Cuban mustard
Pulled pork, ham, swiss cheese, pickles and Cuban mustard. Includes a bag of plantain chips and choice of soda
Served with Congri
Black beans and rice
Comes with Congri (black beans and rice) and a drink
6" French bread with pulled chicken, Mayo, Sauteed Onions, Lettuce and Tomatoes, topped with crunchy potato sticks
Black beans and rice, chicken, cheese, and salsa
Often called “The Impossible Cake”, chocoflan has a layer chocolate cake topped with creamy flan.
Layers of pudding, vanilla wafers, and fresh-sliced bananas make up this classic and irresistible Southern treat.
No tortillas here...this quesadilla is a cheese pastry. It’s a little sweet, a little savory, and very delicious!
Soft and sweet Mexican bread with a topping that resembles the surface of a seashell - that’s where it gets its name, since concha means shell in Spanish. The classic topping is white, but it can also be pink, yellow, or brown (chocolate flavored).
A Cuban treat - puff pastries filled with guava and cream cheese!
The name means worm. A small length of sweet bread dough is rolled into a narrow log, scored (to mimic a worm's striations), and sprinkled with sugar before being baked.
Made from a rolled pastry in the shape of a bull's horn, similar to a French croissant, but Cuernos are not as rich. They are also topped with the traditional sugar crust pastry (pasta) - a mixture of white flour, sugar and margarine (butter).
A classic danish with a Latin twist, topped with pineapple and/or strawberry.
A sweet and creamy Mexican sponge cake made with three types of milk: evaporated, condensed, and heavy cream.
This rich custard dessert is topped with a delicious caramel sauce.
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