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(319) 359 -1078
Complementing enhancements for steak and dinner entrees
A salty and savory butter sauce filled with robust bacon accents to complement your preferred Iowa Chop House Signature Dinner.
A buttery, egg-based sauce accented by the sharpness of shallots, tarragon, and white wine vinegar.
Rich and buttery egg-based sauce
Homemade tiramisu; lady fingers dipped in coffee and layered with cocoa and mascarpone
Double layer chocolate cake
New york style cheesecake with wild berry compote
Slice of seasonal pie (call for details 319-359-1078)
For sharing
Toasted crostini served with whipped butter
GLUTEN FREE - Cream cheese,roasted peppers, gluten free crostini
Cheddar cheese, onion haystack,bacon aioli
One pound, double cut, maple glaze
Ginger coleslaw, ICH signature sauce
Lump crab meat, sauted truffle kale,sriracha aioli, bacon aioli.
Local beer battered, sriracha aioli.
Local beer battered, ranch dressing
Golden bread crumbs, cream cheese,roasted peppers, crostini.
Beef tips, puffed pastry, queso, ICH signature sauce.
Local beer battered, ranch dressing
Add crostini to your soup or salad $2
Butternut squash, roasted garlic, chives
Spicy tomato broth, cheddar cheese, sourcream, tortilla strips.
Tomatoes, red onion, croutons, mixed greens
Iceberg lettuce, bacon, cherrytomatoes, blue cheese.
Seared beef tips, mixed greens, maytag bluecheese, roasted corn, onions, tortilla strips,lemon garlic vinaigrette.
Granny Smith apples, walnuts, mixedgreens, goat cheese, wild berry vinaigrette.
Grilled chicken, roasted corn, cheddar cheese,cherry tomatoes, creamy Italian dressing
Romaine lettuce, free-range chicken breast,parmesan cheese, croutons, Caesar dressing.
Served with Fries
Lettuce, tomato, onion, brioche bun, choice of protein
Bacon, cheddar cheese, ICH signature sauce, brioche bun, choice of protein
Smoked gouda, button mushrooms,Granny Smith apple, sweet potato spread, brioche bun, choice of protein
Blue cheese, bacon, onion haystack,bacon aioli, brioche bun, choice of protein
Pepper jack cheese, jalapenos, sriracha aioli, brioche bun, choice of protein
Double cut bacon, lettuce, tomato, andmayo on sourdough
Free-range chicken breast, swisscheese, ICH signature sauce, onionhaystack, lettuce, tomato.
Wild-caught Scottish salmon, Granny Smithapples, walnut spread, spinach, ciabatta bread
Pulled pork tossed in ICHsignature sauce with ginger coleslaw.
8 or 12 oz option. Most tender beef cut; lean, melt-in-your mouth with subtle flavor
8 or 12 oz option. Lean, flavorful beef cut
Bone-in pork chop with a full flavor
16 oz cut with a strip of marbling giving it a full bodied flavor while being firm, but tender
Very well marbled, juicy cut; full of flavor
Bone-in cut with a new york strip on one side and a filet on the other
Bone-in cut; similar to a t-bone, but larger and cut from a different area
Smoked gouda, soft & creamy cheddar,cream cheese, mozzarella, bacon, onion haystack, fries.
Roasted half chicken, roasted potatoes,sweet corn succotash, red wine demi-glaze.
Rice pilaf, seared green beans, hollandaisesauce.
Garlic whipped potatoes, grilledasparagus, wild berry sauce.
Quinoa, sauted mushrooms, appleand balsamic pan sauce.
Butter, sour cream, cheddar cheese, bacon, chives, onion haystack
Creamy walnut spread, butter, brown sugar, walnuts
Butter, sour cream
Butter, brown sugar
Mozzarella, gouda, cheddar, and cream cheese blend. Panko crumbs
Sweet corn, soybeans, chickpeas, peppers
Toasted slices of crostini bread served with a side of butter
House-made tangy BBQ sauce
Served with choice of french fries or fresh fruit
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