COSTOLETTE DI AGNELLO$26.00

Roasted rack of New Zealand lamb over diced zucchini, potatoes, and bell peppers sautéed with rosemary, sage, and garlic. Drizzled with rosemary

SALMONE AFFUMICATO$13.00

In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar

ASPARAGI$9.00

Baked asparagus with parmesan, salami and topped with a fried egg

CARPACCIO DI MANZO$10.00

Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan

BRUSCHETTA ALLA CAPRESE$8.00

Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

Fettuccini Panna$16.00

In house made spinach fettuccini noodles with capicola ham, onions, and peas in parmesean cream

MARINARA PASTA$14.00

BUCATINI PANNA$16.00

Hollow spaghetti noodles with capicola ham, onions, and peas in a parmesan cream sauce

CAPELLINI AI FRUTTI DI MARE$26.00

Angel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimpAngel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimp

PARMESAN CREAM PASTA$15.00

LINGUINI CON GAMBERI$23.00

House-made black linguini pasta saut ed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice

BOLOGNESE MEAT PASTA$16.00

TAGLIOLINI CON TARTUFI$20.00

House-made thin flat noodles served with a truffle and mushroom cream sauce

MARINARA & MEATBALLS$16.00

RAVIOLI CREMA DI PARMIGGIANO$20.00

Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

AGNOLOTTI DI MANZO AL BURRO E SALVIA$20.00

Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

BUCATINI BOSCAIOLA$19.00

House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce

CANNELLONI ALLA ROSSINI$18.00

Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy b chamel sauce and marinara sauce

LASAGNE ALLA BOLOGNESE$18.00

Classic house-made meat sauce lasagna

Bowl Soup of the Day - Tomato Bisque$10.00

contains dairy

Cup Soup of the Day - Tomato Bisque$5.00

contains daiy

CUP MINESTRONE DI VERDURA$4.00

Homemade mixed vegetable soup

BOWL MINESTRONE DI VERDURA$8.00

Homemade mixed vegetable soup

SALMONE CROCCANTE$24.00

Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens

ZUPPA DI PESCE$25.00

Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

POLLO PROVOLONE$18.00

Saut ed chicken breast topped with roasted tomatoes and melted provolone cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes

SCALLOPINE$22.00

Thinly pounded pork loin topped with shitake mushrooms, with rosemary potato wedges in a creamy white wine sauce

Add Steak$7.00

Add a sirloin steak to pasta or salad

Add Shrimp$7.00

Add shrimp to pasta or entree

Add Chicken$5.00

Add grilled chicken to pasta or entree

Add 1 Meatball$2.00

Grandmother's recipe meatball

INSALATA MISTA DELLA CASA$5.00

Mixed green salad with balsamic vinaigrette

PANZANELLA$6.00

Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette

INSALATA BELLA$8.00

Light summer salad of cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

Panna Cotta$8.90

Italian molded crea!m vanilla custard with fresh berries

TORTA AL MASCARPONE$8.90

Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

TORTINO DI CIOCCOLATO$8.90

Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce

CIOCCOLATISSIMO$8.90

Dark chocolate and lady fingers formed into salami ; served with dark chocolate mousse, orange mousse, and fresh berries

TIRAMISU NEL CIOCCOLATO$8.90

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce