Frozen Cannelloni$18.00

Frozen ready to bake tube shaped pasta filled with beef, pork and ricotta cheese

Frozen Lasagna Verdure$18.00

Large vegetable lasagna

Frozen Lasagne Bolognese$18.00

Classic large meat lasagna

INSALATA DI POLIPO$13.00

Grilled wild octopus, over sauteed zucchini, potato, and carrot, with lemon and parsley

ANTIPASTO$12.00

Traditional Italian charcuterie plate with prosciutto, salami, burratta, parmesan and a garnish of pickled carrot and olives

GAMBERI ALLA GRIGLIA$12.00

Grilled shrimp with roasted butternut squash, fresh greens and a lemon vinaigrette

SALMONE AFFUMICATO$13.00

In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar

CARPACCIO DI MANZO$10.00

Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Gluten free

MOZZERELLA BURRATA$10.00

Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes

BRUSCHETTA ALLA CAPRESE$8.00

Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

Fettuccini Panna$16.00

In house made spinach fettuccini noodles with smoked ham, onions, and peas in creamy alfredo

MARINARA PASTA$14.00

CAPELLINI AI FRUTTI DI MARE$26.00

Angel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimpAngel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimp

PARMESAN CREAM PASTA$15.00

LINGUINI CON GAMBERI$23.00

House-made black linguini pasta saut ed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice

BOLOGNESE MEAT PASTA$16.00

TAGLIOLINI CON TARTUFI$19.00

House-made tagliolini noodles served with a truffle and mushroom cream sauce

MARINARA & MEATBALLS$16.00

RAVIOLI CREMA DI PARMIGGIANO$20.00

Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

AGNOLOTTI DI MANZO AL BURRO E SALVIA$18.00

Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

BUCATINI BOSCAIOLA$18.00

House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce

CANNELLONI ALLA ROSSINI$18.00

Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy b chamel sauce and marinara sauce

LASAGNE ALLA BOLOGNESE$18.00

Classic house-made meat sauce lasagna

Bowl Soup of the Day - Squash Bisque$10.00

gluten free, vegan

Cup Soup of the Day - Squash Bisque$5.00

gluten free, vegan

CUP MINESTRONE DI VERDURA$4.00

Homemade mixed vegetable soup. Gluten free

BOWL MINESTRONE DI VERDURA$8.00

Homemade mixed vegetable soup. Gluten free

SALMONE CROCCANTE$24.00

Seared Scottish salmon fillet with lemon-saffron rice, slow-roasted tomato and fresh greens

ZUPPA DI PESCE$25.00

Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

POLLO FONTINA$15.00

Sauteed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sauteed spinach. Gluten free upon request

SCALLOPINE$20.00

Thinly pounded pork loin topped with oyster mushrooms, with rosemary potato wedges in a creamy white wine sauce. Gluten free upon request

Add Salmon$9.00

Add 4oz Salmon to pasta or salad

Add Steak$7.00

Add a sirloin steak to pasta or salad

Add Shrimp$7.00

Add shrimp to pasta or entree

Add Chicken$5.00

Add grilled chicken to pasta or entree

Add 1 Meatball$2.00

Grandmother's recipe meatball

INSALATA MISTA DELLA CASA$5.00

Mixed green salad with balsamic vinaigrette

PANZANELLA$6.00

Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette

INSALATA BELLA$8.00

Light summer salad of cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

BOMBA$8.90

Peanut butter mousse covered in a chocolate ganache, served with whipped creamand berries

Panna Cotta$8.90

Italian molded cream vanilla custard with fresh berries

CANNOLI$8.90

Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

TORTA AL MASCARPONE$8.90

Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

TORTINO DI CIOCCOLATO$8.90

Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce

CIOCCOLATISSIMO$8.90

Dark chocolate and lady fingers formed into salami ; served with dark chocolate mousse, orange mousse, and fresh berries

TIRAMISU NEL CIOCCOLATO$8.90

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce