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This restaurant is eligible for the ICDD Gift Card
Italian
(319) 337 -2048
Family-sized frozen pasta to bake at home
Frozen ready to bake tube shaped pasta filled with beef, pork and ricotta cheese
Large vegetable lasagna
Classic large meat lasagna
Truffle and mushroom sauce pizza with roasted tomato, sausage and fresh asparagus. Topped with mozzarella
Two cheese pizza with mozzarella and parmesan, without marianara
Four cheese pizza with mozzarella, parmesan, asiago and gorgonzola, and smoked bacon and onions
Classic cheese pizza topped with ham
House-made marinara (without cheese) over a crisp thin crust
Our house vegetable pizza with zucchini, onion and red bell peppers over mozzarella and marinara on a crisp thin crust
Classic cheese pizza topped with Italian sausage crumbles
Classic cheese pizza with pepperoni
Traditional Italian pizza with house-made marinara, melted mozzarella chunks and fresh basil on a crisp thin crust
Fresh mozzarella over house marinara sauce on a crisp thin crust
13 oz veal porterhouse steak with garlic and parsley mashed potatoes, as well as roasted asparagus and bell peppers
Black ravioli stuffed with prawn, salmon and asparagus in a lemon cream sauce
Two seared sea scallops over barley risotto, drizzled with vanilla sauce
Braised bone-in pork shank with carrot, onion and celery. Served with grilled polenta and garnished with fresh parsley
Tube shaped home made pasta with a sauteed medley of broccoli, zucchini, green peas,, bell peppers and onions with a creamy sauce
Classic seafood pizza with a medley of shrimp, scallops, and mussels over mozzarella and basil
Grilled wild octopus, over sauteed zucchini, potato, and carrot, with lemon and parsley
Seared NY Strip steak with house demi glace, roasted asparagus, potatoes and tomatoes
Wild-caught whole live Maine lobster served open-shell over thick noodles saut?ed with spicy lobster sauce
Grilled shrimp with roasted asparagus and beets, and a fried egg
Grilled polenta topped with mushroom demi glaze, blue cheese and sausage
Traditional Italian charcuterie plate with salami, burratta, parmesan and a garnish of pickled carrot and olives
Fresh mussels in a classic garlic-white wine sauce
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Gluten free
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
All pastas are made in-house daily
In house made spinach fettuccini noodles with smoked ham, onions, and peas in creamy alfredo
Angel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimpAngel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimp
House-made black linguini pasta saut ed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice
House-made tagliolini noodles served with a truffle and mushroom cream sauce
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce
Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy b chamel sauce and marinara sauce
Classic house-made meat sauce lasagna
Contains dairy but is gluten free
Contains dairy but is gluten free
Homemade mixed vegetable soup. Gluten free
Homemade mixed vegetable soup. Gluten free
Seared Scottish salmon fillet with sauteed green beans, carrot and potato sticks
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
Sauteed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sauteed spinach. Gluten free upon request
Thinly pounded pork loin with capers, lemon and potato wedges in a light white wine sauce.. Gluten free upon request
Add 4oz Salmon to pasta or salad
Add a 4oz NY Strip steak to pasta or salad
Add shrimp to pasta or entree
Add grilled chicken to pasta or entree
Grandmother's recipe meatball
Classic medley of Roma tomato wedges with mozzarella and basil tossed in olive oil
Mixed green salad with balsamic vinaigrette
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette
Light summer salad of cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
Cream puff pastry filled with vanilla custard, topped with chocolate and served with vanilla and caramel sauce
Peanut butter mousse covered in a chocolate ganache, served with whipped creamand berries
Italian molded cream vanilla custard with fresh berries
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce
Dark chocolate and lady fingers formed into salami ; served with dark chocolate mousse, orange mousse, and fresh berries
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce
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