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French
(319) 621 -5567
The crepes are sweet and made with wheat flour. The Galettes are savory crepes and made with buckwheat flour and wheat flour. Some region in Brittany (France) make the Galette ( savory crepes) with buckwheat flour only. Buckwheat flour is gluten free.
100% buckwheat Galette with with black forest ham, and gruyere cheese (type in eggs if you'd like to add farm fresh scrambled eggs to your crepe)
100% Buckwheat Galette with bacon, onion confir, and gruyere cheese (type eggs to add farm fresh eggs to your crepe)
100% Buckwheat flour Galette with baby bella mushrooms duxelle, onion confit, gruyere and brie cheese
100% Buckwheat Galette with goat cheese, figs, spinach, gruyere, and creme fraiche
100%buckwheat galette filled with pesto and mozzarella
100%buckweat Galette with smoked salmon and our housemade dill, caper cream and cheese spread
Savory crepe / Galette with smoked salmon and our housemade dill, caper cream and cheese spread
Savory crepe/galette filled with pesto and mozzarella
Savory crepe /galette with goat cheese, figs, spinach,gruyere and creme fraiche
Savory crepe/galette with baby bella mushrooms duxelle, onion confit, gruyere and brie
Bacon, onion confit , and gruyere cheese (type eggs to add farm fresh eggs to your crepe)
Savory crepe/galette with black forest ham, and gruyere cheese (type in eggs if you'd like to add farm fresh scrambled eggs to your crepe)
Sweet crepe with fresh blueberries, honey, chantilly and lemons
Sweet crepe with good quality authentic maple syrup, toasted almonds, chantilly, and dark chocolate ganache
Sweet flour crepe filled with banana, chantilly, toasted almond, and our house-made, better than Nutella, Gianduja hazelnut chocolate ganache
Raspberry Coulis (homade with first quality fruits) fresh raspberry, toasted almonds, dark chocolate ganache and chantilly (wheat flour crepe)
Honey-dijon braised pork coppa (a coveted, tender specialty cut from the shoulder) with smoked black tea bloomed plums, jasmine rice, and a lovely broccoli-gratin.
Arborio Italian Rice cooked in Sancerre white wine, made with Boeuf Bourguignon, topped with pearl onions confit, sauteed bella mushrooms and parmesan cheese
3 times the size our regular Hot Chocolate Bombs, made with fine Belgium dark chocolate and filled with hot chocolate mix and marshmallows
A specialty in Nice and Liguria, pissaladiere is a hearty flatbread topped with caramelized onions, kalamata olives, and anchovies. Served with bowl of French Onion Soup.
A grilled cheese made with medium cheddar served with a cup of tomato bisque
Soup, salad, quiche
Organic mixed greens with walnuts, apple, cranberry and a balsamic vinaigrette
Bowl of roasted tomato soup, made with cream and white beans
Bowl of traditional french onion soup cooked with homade bouillon, white wine and port, topped with baguette crouton and gruyere
One slice of quiche filled with bacon, gruyere, swiss
One slice of savory three cheese quiche with brie, gruyere, blue cheese
Organic mixed greens with goat cheese, figs, walnut, crouton and a honey dijon vinaigrette
Authentic boeuf Bourguignon, marinated overnight in red wine, carrots, onions and herbs, then pan seared and flambeed, and slowly oven cooking for 5 hours in its marinade. Served with pearl onions confit, sauteed mushrooms and egg noodles
Oven roasted salmon with a sesame soy maple glaze, served with orzo, and sauteed mushrooms
Braised chicken in white wine cream sauce with bell pepper, served with basmati rice
Sirloin and Chuck pieces with shallot, onion and baby bella mushrooms in a creamy stroganoff sauce of bouillon, a little red wine glaze, and sour cream served with egg noodles
Mouthwatering chicken in a creamy gruyere Dijon pan sauce and served with basmati rice and peas
Classic French sandwich with ham, bechamel, gruyere on toasted bread.
Black forest ham and gruyere on a buttery fresh croissant
Organic turkey breast and gruyere on a flaky croissant
Thinly sliced prosciutto with cornichon and pickle butter
Chicken breast, cranberries, toasted almonds, celery, apples, curry and mayo
Organic pate made in house with port, on a fresh croissant with cornichon
Smoked salmon with our dill-caper cream cheese spread on a croissant
Fresh mozzarella di bufala with pesto spread on a croissant
Sauteed mushrooms and spinach with gruyere served toasted on a croissant
Housemade goat cheese, cranberry, walnut and honey spread, with baby spinach on a croissant
GF macarons! All fillings made with care from ganache or fruit.
Five sparkly chocolate and fruit filled macarons brimming with magic and love. Please specify preferences or allergies or you will get an assortment
One raspberry and one dark chocolate ganache, packaged in a lovely pink box
Peanut butter ganache
Made with best quality chocolate, filled with cocoa and powder milk
Caramelized sugar tops a luxurious pistachio and vanilla bean custard
Caramelized sugar tops a luxurious vanilla bean custard
Bananas flambe with Caribbean spiced rum and topped with heavy whipped cream
One large dark chocolate cookie with chocolate chips
Traditional small French sponge cake with a hint of lemon and a scalloped shape. Great with coffee!
Made with full European butter
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