Crepe Suzette$10.00

Sweet crepe with beurre Suzette, a caramelized orange cognac butter sauce, flambeed with Grand Marnier and topped with fresh chantilly creme

Raspberry Coulis Crepe$8.00

Raspberry Coulis made with fresh raspberry, toasted almonds, dark chocolate ganache and chantilly (wheat flour sweet crepe)

Kouign- Amann$4.00

The original cronut, these flaky sweet pastries are kinda like extra tender cinnamon rolls without the cinnamon

Black truffle roast beef croissant$9.00

Thinly sliced red onions, mixed greens, roast beef, and a housemade black truffle mayonnaise on freshly baked croissant

Brie Tapenade Croissant$7.50

Tapenade is a very popular spread from south of France made with olives, garlic, capers, red pepper, herbs de provence, parsley, scallions and a hint of anchovies, spread onto a croissant with mixed greens and brie.

Profiteroles aux Chocolat$8.00

3 cream puffs filled with homade chantilly and toped with warm chocolate sauce and toasted almonds

French Onion Soup$6.50

Bowl of traditional french onion soup with bouillon, white wine and port, topped with baguette crouton and gruyere

Quiche Lorraine$6.00

One slice of quiche filled with bacon, gruyere, swiss, cream and local farm fresh eggs.

Quiche Au Fromage$6.00

One slice of savory three cheese quiche with brie, gruyere, blue cheese

Boeuf Bourguignon$20.00

Authentic boeuf Bourguignon, marinated overnight in red wine, carrots, onions and herbs, then pan seared and flambeed, and slowly oven cooking for 5 hours in its marinade. Served with pearl onions confit, sauteed mushrooms and egg noodles

Maple Soy Roasted Salmon$16.50

Oven roasted salmon with a sesame soy maple glaze, served with orzo, and sauteed mushrooms

Chicken Picasso$16.00

Braised chicken in white wine cream sauce with bell pepper, served with basmati rice

Beef stroganoff$17.00

Sirloin and Chuck pieces with shallot, onion and baby bella mushrooms in a creamy stroganoff sauce of bouillon, a little red wine glaze, and sour cream, served with orzo and extra mushrooms

Bacon Gruyere and Onion Confit Croissant$7.50

Fresh croissant filled with locally sourced bacon, confit onions and gruyere and served toasted.

Croissant Ham and Gruyere$7.00

Black forest ham and gruyere on a buttery fresh croissant

Croissant Turkey and Gruyere$7.00

Organic turkey breast and gruyere on a flaky croissant

Prosciutto Gherkin$7.00

Thinly sliced prosciutto with cornichon and pickle butter

Curried Chicken Salad$8.50

Chicken breast, cranberries, toasted almonds, celery, apples, curry and mayo

Housemade Pate$9.00

Organic pate made in house with port, on a fresh croissant with cornichon

Smoked Salmon with Dill Caper Cream Cheese$8.50

Smoked salmon with our dill-caper cream cheese spread on a croissant

Mozzarella Pesto$8.00

Fresh mozzarella di bufala with pesto spread on a croissant

Goat Cheese Walnut Cranberry Honey Spread with Spinach$7.50

Housemade goat cheese, cranberry, walnut and honey spread, with baby spinach on a croissant

Passionfruit Milk Chocolate Macaron$2.50

Gianduja$3.00

Like Nutella by better! Gianduja is a rich hazelnut chocolate that was the basis for Nutella and we make ours in house.

Chocolate Lovers$15.00

Sturdy black gift box of our favorite chocolate forward macarons: dark chocolate ganache, cookie butter, mint chocolate, espresso and caramel.

Lapsang Souchong Smoked Tea$2.50

Love Spell Gift Box$15.00

Five sparkly chocolate and fruit filled macarons brimming with magic and love. Please specify preferences or allergies or you will get an assortment

Blueberry Cheesecake$2.50

Cinnamon Apple Pie$2.50

Pomegranate Macaron$2.50

Dark Chocolate Macaron$2.50

Cookie Butter Macaron$2.50

Espresso Macaron$2.50

Mint Chocolate Macaron$2.50

Salted Caramel Macaron$2.50

Vanilla Macaron$2.50

Vanilla ganache made with whole vanilla pods

Pistachio Macaron$2.50

Coconut Macaron$2.50

Peanut Butter Macaron$2.50

Peanut butter ganache

Raspberry Macaron$2.50

Strawberry Macaron$2.50

Jasmine Green Tea Macaron$2.50

Earl Grey Macaron$2.50

Rose Macaron$2.50

Lavender Macaron$2.50

Tarte Tatin$5.50

Like an upside down French apple pie, apples caramelized in butter and sugar, baked with flaky pastry crust and then turned upside down!

Lemon Poppyseed Cake$4.00

Lemon poppyseed cake, topped with a glaze

Pistachio Creme Brulee$7.00

Caramelized sugar tops a luxurious pistachio and vanilla bean custard

Bananas flambe$6.00

Bananas flambe with Caribbean spiced rum and topped with whipped cream

Double Chocolate Chip Cookie$3.00

One large dark chocolate cookie with chocolate chips

Madeleine$2.00

Traditional small French sponge cake with a hint of lemon and a scalloped shape. Great with coffee!

Brownie$4.00

Chocolate Croissant$5.50

Almond Croissant$6.00

Plain Croissant$5.00

Made with full European butter