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This location requires you to place your order at least in advance.
The crepes are sweet and made with wheat flour.
The Galettes are savory crepes and made with buckwheat flour and wheat flour.
Some region in Brittany (France) make the Galette ( savory crepes) with buckwheat flour only. Buckwheat flour is gluten free.
Gluten Free Jambom Fromage Galette
100% buckwheat Galette with with black forest ham, and gruyere cheese
$12.00
Gluten Free Bacon Galette
100% Buckwheat Galette with bacon, onion confit, and gruyere cheese
$12.00
Gluten Free Duxelle Champignon Galette
100% Buckwheat flour Galette with baby bella mushrooms duxelle, onion confit, gruyere and brie cheese
$12.00
Gluten Free Creme Fraiche Goat Cheese Fig Galette
100% Buckwheat Galette with goat cheese, figs, spinach, gruyere, and creme fraiche
$12.00
Gluten Free Saumon Fume Galette
100%buckweat Galette with smoked salmon and our housemade dill, caper cream and cheese spread
$14.00
Saumon Fume Galette
Savory crepe / Galette with smoked salmon and our housemade dill, caper cream and cheese spread
$12.00
Creme Fraiche Goat Cheese Fig Galette
Savory crepe /galette with goat cheese, figs, spinach, gruyere and creme fraiche
$11.00
Duxelle Champignon Galette
Savory crepe/galette with baby bella mushrooms duxelle, onion confit, gruyere and brie
$11.00
Bacon Fromage Galette
Bacon, onion confit , and gruyere cheese
$11.00
Jamon Fromage Galette
Savory crepe/galette with black forest ham, and gruyere cheese
Locally sourced pork tenderloin braised in a creamy garlic and cherry sauce served with garlic herb roasted red potato
$21.00
Boeuf Bourguignon Risotto
Arborio Italian Rice cooked in Sancerre white wine, made with Boeuf Bourguignon, topped with pearl onions confit, sauteed bella mushrooms and parmesan chee
$15.00
Boeuf Bourguignon
Authentic boeuf Bourguignon, marinated overnight in red wine, carrots, onions and herbs, then pan seared and flambeed, and slowly braised for 5 hours in its marinade. Served with pearl onions confit, sauteed mushrooms and egg noodles.
$26.00
Maple Soy Roasted Salmon
Marinated and Oven Roasted Salmon with a Sesame Soy Maple Glaze, served with Basmati Rice and Garlic Zucchini Potatoes Beignets.
$23.00
Poulet au Gratin Moutarde
Mouthwatering chicken in a creamy gruyere Dijon pan sauce and served with sauteed red potatoes
Smoked Salmon with Dill Caper Cream Cheese Croissant
Smoked salmon with our dill-caper cream cheese spread on a croissant
$12.00
Mozzarella Pesto Croissant
Fresh mozzarella di bufala with pesto spread on a croissant
$10.00
Mushroom-Gruyere with Spinach
Sauteed mushrooms and spinach with gruyere served toasted on a croissant
$10.00
Goat Cheese Walnut Cranberry Honey Spread with Spinach
Housemade goat cheese, cranberry, walnut and honey spread, with baby spinach on a croissant
$10.00
Brie Housemade Tapenade Croissant
Tapenade is a very popular spread from south of France made with olives, garlic, capers, red pepper, herbs de provence, parsley, scallions and a hint of anchovies, spread onto a croissant with local mixed greens and brie.
French Lava Chocolate Cake and Homemade Raspberry Coulis
$6.00
Tarte Tatin a la Mode
Like an upside down French apple pie, apples caramelized in butter and sugar, baked with flaky pastry crust and then turned upside down! Served warm and topped with Vanilla Ice Cream, sea salt caramel and toasted almond
$8.00
Pistachio Creme Brulee
Caramelized sugar tops a luxurious pistachio and vanilla bean custard
$7.00
Creme brulee
Caramelized sugar tops a luxurious vanilla bean custard
$6.00
Bananas flambe
Bananas flambe with Caribbean spiced rum and topped with whipped cream
$6.00
Double Chocolate Chip Cookie
3 large dark chocolate cookie with chocolate chips
$12.00
Brownie
$5.00
Chocolate Croissant
$7.00
Almond Croissant
$8.00
Pain Suisse
Croissant dough fill-up with vanilla creme patissiere and chocolate chips
$7.00
We offer delivery and takeout for this restaurant.
Ordering Hours
SundayClosed
Monday9:00 AM - 8:30 PM
Tuesday9:00 AM - 8:30 PM
Wednesday9:00 AM - 8:30 PM
Thursday9:00 AM - 8:30 PM
Friday9:00 AM - 8:30 PM
Saturday1:00 PM - 8:30 PM
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